Hi, I am Joana. Today, we’re going to make green cherry tart recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Cherry Tart Recipe
Green Cherry Tart is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Green Cherry Tart is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook green cherry tart using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Green Cherry Tart:
- Make ready crust ————-
- Take 2 cup all purpose flour
- Make ready 1 stick butter room temperature
- Take 1/4 cup vegetable oil
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon baking soda
- Make ready cream cheese —————
- Make ready 8 ounces cream cheese room temperature
- Get 1 large egg
- Take 1 teaspoon vanilla extract
- Take 2 tablespoons sugar heaping
- Get 12 green Masahiro cherries
- Make ready topping———–
- Get 1 pint chocolate gravy see biscuits with chocolate gravy recipe
- Make ready 1/2 cup crushed cashew nuts
Steps to make Green Cherry Tart:
- Preheat oven 400 degrees Fahrenheit
- Spray a muffin pan with nonstick spray
- Mix the flour, salt, baking soda, and butter.
- Form a ball and add oil. Then press into the muffin pan
- Mix the sugar, vanilla extract, and cream cheese, taste to see if it is sweet enough enough if necessary.
- Add egg and mix well
- Drain the green cherries
- Add to crust adding green cherries in center
- Bake in oven for 15-18 minutes
- Cover top with chocolate gravy
- Sprinkle with nuts
- Serve I hope you enjoy
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