Hi, I’m Joana. Today, I’m gonna show you how to make cheese n garlic mashed potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese n Garlic Mashed Potatoes Recipe
Cheese n Garlic Mashed Potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cheese n Garlic Mashed Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese n garlic mashed potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese n Garlic Mashed Potatoes:
- Get 2 lb potatoes
- Get 5 clove garlic
- Take 1 tbsp sea-salt
- Take 1 cup heavy cream
- Prepare 1/2 cup butter
- Take 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Take 1 cup shredded cheddar cheese
Steps to make Cheese n Garlic Mashed Potatoes:
- Preheat oven to 400°
- Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince.
- Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily.
- Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well.
- Keep warm until ready to serve. Then enjoy!
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