Hi, I’m Kate. Today, I’m gonna show you how to prepare cinnamon rolls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cinnamon rolls is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cinnamon rolls using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls:
- Get 3 cups flour + extra for dusting
- Take 1/4 cup granulated sugar
- Make ready 1 tspn instant dry yeast
- Take 1/4 cup margarine or salted butter
- Take 1 egg beaten
- Get 1/4 cup warm milk
- Make ready 1/2 cup warm water
- Make ready Filling
- Get 1/2 cup sugar
- Prepare 2 tbsp ground cinnamon
- Make ready 2 Tbspn butter or margarine
Steps to make Cinnamon rolls:
- Add milk in mixing bowl and stir in the yeast, set aside for 5 minutes till yeast starts to bubble
- Add the rest of the ingridients and knead to a set dough
- Set a side and let rest for approximately 30 minutes
- In the meantime, prepare your filling by mixing all three brown sugar, margarine and cinnamon together
- Spread your dough in tons rectangle, about 1 inch thick, spread the filling all over there dough
- Fold the dough to a nice roll(long side)
- Cut into 12 equal rolls and place on a prepared baking sheet
- Viber and set aside till double in size. Spend egg wash in your rolls and bake in a preheated oven at 180 degrees for 20 minutes.
- Enjoy!
So that is going to wrap it up for this exceptional dish cinnamon rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.