Hi, I am Joana. Today, I will show you a way to prepare sprinkle cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sprinkle Cupcakes Recipe
Sprinkle Cupcakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sprinkle Cupcakes is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sprinkle cupcakes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sprinkle Cupcakes:
- Make ready For the cupcakes:
- Make ready 150 g dairy free spread
- Prepare 150 g caster sugar
- Make ready 3 eggs
- Take 150 g gluten free self raising flour
- Get For the frosting:
- Make ready 150 g dairy free spread
- Prepare 300 g icing sugar
- Make ready 1 tablespoon sprinkles (double check they are gluten free)
Steps to make Sprinkle Cupcakes:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour - Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy - Pipe onto the cupcakes - Decorate with the sprinkles
So that’s going to wrap this up with this distinctive dish sprinkle cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
