Hi, I am Jane. Today, I’m gonna show you how to make fresh fruit cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Fruit Cake Recipe
Fresh Fruit Cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fresh Fruit Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fresh fruit cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Fruit Cake:
- Make ready Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing
- Make ready 90 g Eggs,
- Make ready 75 g Demerara Sugar,
- Take 75 g Dark Muscovado Sugar,
- Make ready 185 g Unbleached All Purpose Flour,
- Take 1/2 TSP Sea Salt,
- Take Chinese 5 Spice Powder, 1/2 TSP
- Make ready 1/2 TSP Baking Soda,
- Take 1/4 TSP Baking Powder,
- Prepare 463 g Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),
- Get Icing Sugar, For Dusting
Steps to make Fresh Fruit Cake:
- Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). - - Transfer eggs and sugar into a large mixing bowl. - - Using a hand or stand mixer, beat for 7 mins or until tripled in volume.
- Add in oil and continue beating until well combined. - - In another bowl, mix together flour, salt, 5 spice, baking powder and soda. - - Fold the flour mixture into the egg mixture, 1/3 portion at a time. - - Lastly, fold in the fresh fruits. - - Once everything is incorporated, transfer the batter into the prepped cake pan.
- Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. - - It should puff up a bit and dark brown in color. - - Remove from the oven and set aside to cool down completely. - - Once cooled, unmold onto a serving plate or cake stand. - - Lightly dust with icing sugar. - - You can slice and serve it warm or chilled. I prefer mine warm.
So that’s going to wrap it up for this exceptional dish fresh fruit cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
