Ikko’s Secret Recipe for Okara Biscuits
Ikko’s Secret Recipe for Okara Biscuits

Hi, I’m Kate. Today, we’re going to make ikko’s secret recipe for okara biscuits recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ikko’s Secret Recipe for Okara Biscuits Recipe

Ikko’s Secret Recipe for Okara Biscuits is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ikko’s Secret Recipe for Okara Biscuits is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook ikko’s secret recipe for okara biscuits using 3 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ikko’s Secret Recipe for Okara Biscuits:

  1. Prepare 250 grams Fresh okara
  2. Take 70 grams Sugar
  3. Prepare 1 Some sort of lid

Steps to make Ikko’s Secret Recipe for Okara Biscuits:

  1. Mix the okara and sugar well in a bowl. You can use your hands.
  2. Push the mixture into a tablespoon.
  3. Drop the the mixture on a sheet of baking paper.
  4. Place cling film on top.
  5. Press hard with a soft plastic lid or the equivalent.
  6. It’ll become like this.
  7. Bake for 30 minutes in the pre-heated 320F/160C oven.
  8. After baking, transfer to a microwave dish and arrange them like this. Heat in a 500 W microwave for 1 minute. Flip over and heat for another minute. Adjust the time according to the thickness of the biscuits and the type of microwave.
  9. Allow to cool on a cooling rack and you will have crispy biscuits. Do not pile up like this while cooling.
  10. I had a lot of comments saying that they couldn’t get the crispy texture. Repeat the Step 8 process patiently and you should get a good result.
  11. Depending on how moist your okara is, you might have difficulty shaping the okara with a tablespoon. Add more water if necessary.

So that is going to wrap this up with this distinctive dish ikko’s secret recipe for okara biscuits recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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