Hi, I am Clara. Today, I’m gonna show you how to prepare chinese stew beef recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Stew Beef Recipe
Chinese Stew Beef is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chinese Stew Beef is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese stew beef using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Stew Beef:
- Make ready 400 g leg steak
- Make ready 4-5 anise
- Get 60 ml light soy sauce
- Get 80 ml rice or cooking
- Prepare 1 tbsp salt
- Make ready 2 tbsp sugar
- Prepare 3 sliced ginger
- Prepare 4 spring onion, only white part
- Take 1 tbsp Chinese prickly ash
- Make ready 1 cinnamon
- Get 2 tbsp broad bean paste
- Make ready 4 boiled egg
- Prepare Chinese noodle
Steps to make Chinese Stew Beef:
- Cut the leg steak into one bite size
- Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
- Add the leg steak and keep stir fry until the beef is slight brown outside
- Add soy sauce and cooking , salt, sugar, then add sausage water until cover all the beef, stew for 1h
- Add boiled egg, keep stewing for 30 minute
- Serve it with cooked noodles and spring onion on the top and enjoy!
So that is going to wrap this up for this distinctive dish chinese stew beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
