Hello, I’m Jane. Today, I’m gonna show you how to prepare creamy white bean soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy White Bean Soup Recipe
Creamy White Bean Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Creamy White Bean Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy white bean soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy White Bean Soup:
- Get 4 slices uncooked thick sliced
- Prepare 2 stalks celery, diced
- Prepare 2 large carrots, peeled and diced
- Take 1/2 yellow onion, diced
- Prepare 3 cloves garlic, minced
- Get 2 cans cannellini beans, drained and rinsed
- Prepare 3 cups unsalted chicken broth
- Prepare 1/2 cup half and half (or heavy cream)
- Take 1/2 tsp. each salt, dried rosemary
- Take 1/4 tsp. each dried thyme, pepper
- Prepare 1/2 cup freshly grated parmesan cheese
- Get 2 packed cups roughly torn kale
Instructions to make Creamy White Bean Soup:
- Start by dicing up the . The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw .
- In a large pot over medium-high heat, cook the chopped until it is browned and crispy. Then remove the with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant.
- Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs.
- Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it’s your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked and the kale. Once the greens wilt into the soup, you’re ready to serve.
So that is going to wrap this up for this distinctive dish creamy white bean soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
