Hello, I am Kate. Today, I will show you a way to make seafood paella recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Paella Recipe
Seafood Paella is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Seafood Paella is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood paella using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Paella:
- Get 1 oz butter
- Take 3 tbsp olive oil
- Prepare 170 grams chorizo cut into thin slices
- Make ready 1/4 tsp saffron strands
- Make ready 1 large onion finely chopped
- Prepare 5 clove garlic peeled and thinly sliced
- Get 1 green pepper diced
- Prepare 1 red pepper diced
- Prepare 1/2 cup paella rice
- Make ready 2 pints chicken stock
- Get 1 cup dry
- Get 4 large tomatoes de-seeded and diced
- Take 1/2 tsp thyme leaf
- Prepare 1/2 tsp chilli flakes or a finely chopped chilli
- Make ready 1/2 tsp paprika
- Get 1 cup frozen or fresh peas
- Take 6 large king prawns
- Take 350 grams prawns
- Take 300 grams squid chopped into bite size pieces
Instructions to make Seafood Paella:
- Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
- Fry chorizo until slightly crisp. Get your sausage chicken stock ready and add saffron to the stock.
- Add onion peppers and 4 cloves of garlic and fry until soft.
- Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
- Add paprika and .
- When starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don’t take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
- Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
- Do the same with your prawns for 1 minute. Add to paella.
- Now add squid for no more than 1 minute and add to paella.
- Lemon and parsley to garnish. Let the cat in and enjoy.
So that is going to wrap it up with this exceptional dish seafood paella recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
