Hi, I’m Joana. Today, we’re going to prepare keto gluten-free italian meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto Gluten-Free Italian Meatballs Recipe
Keto Gluten-Free Italian Meatballs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Keto Gluten-Free Italian Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Prepare 2 lbs 80/20 ground beef
- Prepare 2 eggs
- Get 1 onion chopped fine
- Prepare 3/4 C almond flour
- Prepare 5 cloves minced garlic
- Take 1/3 C grated parmesan
- Make ready 1 beef bouillon cube, broken up
- Make ready 1/2 tsp each of oregano and Italian seasoning
- Make ready 1 jar low net carb spaghetti sauce
Steps to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of to sauce.
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