Hi, I’m Elise. Today, we’re going to make steam pomfret with spicy black bean paste recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steam Pomfret with spicy black bean paste Recipe
Steam Pomfret with spicy black bean paste is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steam Pomfret with spicy black bean paste is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have steam pomfret with spicy black bean paste using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steam Pomfret with spicy black bean paste:
- Get Fresh Pomfret fish
- Prepare 1 tbsp black bean paste
- Get 1 pcs chili
- Make ready 2 slice ginger
- Get Spring onio
- Prepare Soy sauce
- Take Cooking oil
Instructions to make Steam Pomfret with spicy black bean paste:
- Wash the fish n set a side. Put ginger inside of stomach,then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it’s cooked. Spread black bean paste over the fish.
- Boil water to steam the fish, make sure the water boiling then put in the fish then cover. Steam for 7 minutes depends how big the fish. Don’t open the lid let it sit inside wok for another 5 minutes.
- Take away fish from inside wok, change another plate. To prevent from fishy taste, put spring onions over the fish. Make sausage oil pour over spring onions,put some soy sauce. Ready to serve
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