Hello, I’m Jane. Today, we’re going to make london broil marinade recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

London Broil Marinade Recipe

London Broil Marinade is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. London Broil Marinade is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook london broil marinade using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make London Broil Marinade:

1. Prepare 1 clove garlic
2. Take 1 clove garlic
3. Get 1 tsp salt
4. Take 1 tsp salt
5. Prepare 3 tbsp soy sauce
6. Make ready 3 tbsp soy sauce
7. Get 1 tbsp ketchup
8. Make ready 1 tbsp ketchup
9. Get 1 tbsp olive oil
10. Prepare 1 tbsp olive oil
11. Take 1/2 tsp pepper
12. Make ready 1/2 tsp pepper
13. Make ready 1/2 tsp oregeno
14. Make ready 1/2 tsp oregeno

Instructions to make London Broil Marinade:

1. Mix all above ingredients. Cross slice meat on both sides. Rub the marinade mixture on both sides.
2. You can place the meat in a plasic bag. I like to place on a double layer of aluminum foil. Top with another double layer and fold all sides over.
3. Place in fridge and let marinade for 4-6 hours
4. Grill 5-7 mins on each side. When done let rest for 5 minutes before slicing. Slice against the grain.
5. Mix all above ingredients. Cross slice meat on both sides. Rub the marinade mixture on both sides.
6. You can place the meat in a plasic bag. I like to place on a double layer of aluminum foil. Top with another double layer and fold all sides over.
7. Place in fridge and let marinade for 4-6 hours
8. Grill 5-7 mins on each side. When done let rest for 5 minutes before slicing. Slice against the grain.

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