Hi, I am Laura. Today, we’re going to prepare baked mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
baked mashed potatoes Recipe
baked mashed potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. baked mashed potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook baked mashed potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make baked mashed potatoes:
- Get 1/2 lb fontina cheese grated
- Take 1 salt to taste
- Take 3 stick of margarine
- Get 1 tbsp cornstarch
- Make ready 1/2 cup water
- Get 3 cup panko breadcbs
- Make ready 1 tbsp olive oil
- Make ready 2 can evaporated milk
- Prepare 1/2 lb white sharp cheddar cheese grated
- Take 5 lb potatoes peeled washed and boiled
Instructions to make baked mashed potatoes:
- preheat oven to375 degrees Fahrenheit
- boil potatoes add stick of margarine evaporated milk make the mashed potatoes
- melt 2 stick of margarine mix with olive oil and breadcbs put breadcbs mixture in bottom of a baking pan 9x13
- gently spread potatoes over the breadcbs
- in a sauce pan heat evaporated milk put all the cheese into the milk melt the cheese mix water and cornstarch together add to cheese sauce to thicken
- pour over top of potatoes and bake for 45 minutes
So that is going to wrap it up for this distinctive dish baked mashed potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
