Hello, I am Marie. Today, I’m gonna show you how to make mini choco cupcakes with butter frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini choco cupcakes with butter frosting Recipe
Mini choco cupcakes with butter frosting is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mini choco cupcakes with butter frosting is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mini choco cupcakes with butter frosting using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini choco cupcakes with butter frosting:
- Get 2 cup Maida
- Prepare 1 cup Sugar
- Make ready 100 grams Butter
- Get Milk a little
- Make ready 1 tsp Baling powder
- Prepare 1 tsp Baling soda
- Get 1 cup Cocoa powder
- Prepare 3 Tbs Oil
- Get 2 eggs
- Make ready For frosting
- Get Icing sugar and butter
Steps to make Mini choco cupcakes with butter frosting:
- Mix the dry ingredients except the sugar and keep it aside
- Mix butter and sugar. Then add eggs 1 by 1. Add vanilla essence
- Add oil and mix. Then add the dry ingredients step by step. Mix with the mixer. Add milk if consistency is too thick
- For frosting mix room temperature butter then add sugar. Add milk for consistency and any food colour you like
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refer to umbreen musa
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