Hi, I am Elise. Today, I will show you a way to prepare beef heart stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Heart Stew Recipe

Beef Heart Stew is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Heart Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook beef heart stew using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Heart Stew:

1. Make ready 1 pound beef heart
2. Get 1/2 cup chopped celery
3. Make ready 1 large diced potato
4. Prepare 1/2 pound chopped carrots
5. Prepare 15 ounce diced tomatoes with Green pepper and celery, canned
6. Get 1/3 cup parsley flakes
7. Make ready 1-1/2 teaspoon salt
8. Make ready 1/2 teaspoon ground black pepper
9. Make ready 1 teaspoon granulated garlic powder
10. Take 1 stick butter
11. Take 1 large chayote
12. Take 1/2 small onion
13. Prepare 1/2 cup chopped green onions
14. Take 1/3 cup all purpose flour
15. Prepare 3 tablespoon extra Virgin olive oil
16. Prepare 1 tablespoon vinegar
17. Get 1-1/2 teaspoon Worcestershire sauce

Instructions to make Beef Heart Stew:

1. Peel and chop the onion, chayote, potatoes, carrots, and celery.
2. Melt the butter in a deep pan. Add the vegetables.
3. Cube the beef heart.
4. Add the cubed heart to the vegetables
5. Add spices. Sauté till the vegetables are tender.
6. Add the tomatoes, Worcestershire sauce, and vinegar stir well.
7. Mix the flour and oil
8. Pour the flour mixture in the boiling stew
9. Let thicken, add parsley flakes, and stir well
10. Simmer for 25-30 minutes.
11. Let rest 10 minutes.
12. Serve garnish with green onions. I hope you enjoy!

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