Hello, I’m Jane. Today, I’m gonna show you how to prepare clam with garlic black bean paste recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Clam with garlic black bean paste Recipe
Clam with garlic black bean paste is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Clam with garlic black bean paste is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook clam with garlic black bean paste using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Clam with garlic black bean paste:
- Make ready 1,5 kg clam
- Get 1 tbsp black bean paste
- Get 3 PC’s garlic crush small piece
- Get 2 tbsp Oyster sauce
- Prepare 1 tbsp cooking
- Get 1 tbsp corn starch
Instructions to make Clam with garlic black bean paste:
- Soak clam in salt water for 1hour to remove sand from inside the clam. Wash clam for few time, then boil with sausage water for 2 minutes until it’s open set a side.
- Fry garlic and Black bean paste untill fragrance. Then put clam, , oyster sauce stir up few seconds. Mix corn starch with water and some sesame oil mix together,pour in to clam stir it. Off the fire ready to serve.
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