Hi, I am Joana. Today, I will show you a way to prepare mashed potatoes with skin on them , recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
MASHED POTATOES WITH SKIN ON THEM , Recipe
MASHED POTATOES WITH SKIN ON THEM , is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. MASHED POTATOES WITH SKIN ON THEM , is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mashed potatoes with skin on them , using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make MASHED POTATOES WITH SKIN ON THEM ,:
- Take 8 potatoes
- Make ready 1/2 onion
- Prepare 2 clove of garlic
- Take 2 tsp of butter
- Get 1 LITTLE MILK
Instructions to make MASHED POTATOES WITH SKIN ON THEM ,:
- GET YOUR 8 POTATOES OUT RINSE THE POTATOES WELL THEN SLICE , WHEN SLICING PUT IN PAN WHEN DONE CHOP UP THE ONION , GET THE GARLIC OUT AND CHOP THEN PUT IN PAN THEN GET YOUR PAN TO PUT WATER IN THEN PUT ON STOVE AND PUT ON HIGH HEAT AND STIR WILL SO DON’T STICK TO BOTTOM OF PAN WHEN BOILING CHECK YOUR POTATOES OUT IF SOFT IT’S DONE DRAIN THE POTATOES AND PUT BACK IN PAN OR BOWL GET YOUR MILK PUT A LITTLE OR WHAT YOU WANT TO PUT IN THEN YOUR BUTTER THEN GET YOU MIXER OUT AND MIX WHEN YOUR DONE SERVE
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