Hello, I am Laura. Today, I’m gonna show you how to make marinated london broil recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Marinated London Broil Recipe
Marinated London Broil is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Marinated London Broil is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook marinated london broil using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Marinated London Broil:
- Prepare 2 lb top round London Broil
- Take 2 T dijon mustard
- Take 1/3 cup olive oil
- Prepare 2 T worcesterchire sauce
- Take 1/2 cup vinegar
- Prepare 1/2 T garlic powder
- Make ready 1/2 T onion powder
- Take salt and pepper
Steps to make Marinated London Broil:
- The night before serving whisk the olive oil and mustard in a small bowl to make an emulsion. Whisk in the remaining ingredients.
- Poke a few fork prongs into the meat and place it in a baking dish or a large zip lock bag, pour the marinade over it, cover, and refrigerate. Flip it over the next morning to let the marinade soak the other side. Go enjoy your day.
- Time to cook! Preheat your oven to 400 with the rack in the center. Lightly oil and heat a large cast iron skillet over medium high heat. Marinade can be discarded at this point.
- Place the steak in the sausage pan and let sear for 2 minutes. Transfer quickly to the oven and cook for 6 minutes. Flip and cook for 7-8 minutes depending on how rare you like it. Remove to a cutting board and let rest for 10 minutes.
- Make thin slices across the cut and serve.
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