Hi, I am Marie. Today, we’re going to make pinto beans with burger meat recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pinto Beans with Burger Meat Recipe
Pinto Beans with Burger Meat is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pinto Beans with Burger Meat is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pinto beans with burger meat using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pinto Beans with Burger Meat:
- Get 2 lbs pinto beans
- Take 1 lb burger meat
- Make ready 1 sweet onion diced
- Prepare 4-5 garlic clove diced
- Take 1 bunch cilantro diced
- Make ready 5-6 small sweet tomatoes diced
- Get 1/2 cup favorite barbecue sauce
- Prepare 1/2 cup brown sugar
- Prepare 1 tbs salt
- Make ready 1 tbs pepper
- Take 1 tbs chile powder
- Prepare 1/2 tbs cumin
- Take 1/2-1 tbs cayenne pepper
- Get 1-2 jalapeño pepper (remove seeds to reduce heat)
- Prepare 1/2 tbs garlic powder
Steps to make Pinto Beans with Burger Meat:
- Cover beans in water 2 to 3 hours before starting. Saute’ the onion and garlic. Add in burger meat and brown.
- Add beans and cover 1 inch above and turn heat to medium high. Add all other ingredients and cover. Stir occasionally and check to see if need to add more water if cooks down. Goes great with corn bread, Enjoy!!
So that is going to wrap it up with this distinctive dish pinto beans with burger meat recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!