Hello, I’m Marie. Today, I’m gonna show you how to prepare homemade mashed potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade mashed potatoes Recipe
Homemade mashed potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Homemade mashed potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade mashed potatoes using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade mashed potatoes:
- Take 4 russet potatoes
- Make ready 4 pinch garlic salt or powder
- Get 1/2 cup sliced baby carrots
- Make ready 1 cup milk
- Prepare 1 stick butter
- Make ready 2 tsp salt
Instructions to make Homemade mashed potatoes:
- Boil water in a big enough pot/pan. Add 3 or so pinches of salt to water BEFORE boiling.
- Peel and cut potatoes in quarters.
- While the potatoes are in the water, slice the baby carrots into small pieces
- Grab a small sauce pan, put carrots in the pan…set to low heat.
- Take a little butter and toss it over carrots, stir it around until carrots get nicely glazed.
- This is optional, but you can add a pinch of salt and garlic powder to the carrots. Let them heat up until they’re a little soft.
- Keep an eye on carrots so they don’t burn, if they start to just turn the burner off and set aside.
- Once water is boiling, toss potatoes in… and let them sit for a while until they soften, NOT mushy. BUT you do want them a little firm still! (Little hint, if you put a wooden spoon/fork over pot it will not boil over!) :-) :-)
- !!!!! You want the potatoes where you can stick a fork in with very little effort!!!!!
- Drain the potatoes, add the milk and butter to the pot.
- Use a masher or whatever you prefer to mash potatoes with. Add the seasonings to your preferred taste. Add carrots.
- Mash potatoes up until everything is mixed in well…and enjoy! :-)
So that is going to wrap it up for this special dish homemade mashed potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
