Hi, I’m Jane. Today, I’m gonna show you how to prepare no oven no yeast cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No Oven No Yeast Cinnamon Rolls Recipe
No Oven No Yeast Cinnamon Rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. No Oven No Yeast Cinnamon Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no oven no yeast cinnamon rolls using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make No Oven No Yeast Cinnamon Rolls:
- Get 1 cup+ 2 tbsp All-purpose Flour
- Make ready 3/4 tsp baking powder
- Take 1/4 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1/4 cup+ 1 tbsp Milk
- Make ready 1 tsp vinegar
- Prepare 2.5 tbsp melted butter
- Get Cinnamon Filling
- Get 2 tbsp Brown Sugar
- Prepare 2 tbsp soft butter (room temperature)
- Get 1/2-1 tsp cinnamon powder
Instructions to make No Oven No Yeast Cinnamon Rolls:
- First mix the milk at room temperature with vinegar and keep it aside for 10 minutes
- Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
- Mix the soft butter along with brown sugar and cinnamon powder to it.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
- Spread the cinnamon - butter - sugar filling on it evenly.
- Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
- Place these in muffin cups.
- Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium sausage flame for about 20 minutes.
- Once it is cooked, brush it with melted butter & serve it !
- You can serve it with some dusted sugar on the side.
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