Hi, I am Marie. Today, I’m gonna show you how to prepare beef and onion stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef and onion stew Recipe
Beef and onion stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beef and onion stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beef and onion stew using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and onion stew:
- Take 750 g chuck blade, trimmed and cut into 2 in cubes
- Get 2 tbsp butter
- Make ready 4 large onions, sliced
- Take 3/4 cup
- Take 2 cups beef stock
- Make ready 3 waxy white potatoes, cut into 1 in cubes
- Make ready 1/2 lb button mushrooms, sliced about 1/4 in thick
- Prepare 10 sprigs thyme, tied together with kitchen string
- Prepare 1 carrot, peeled and sliced about 1/4 in thick
- Take 1 tbsp cornstarch
Steps to make Beef and onion stew:
- Add a splash of veg oil to a large pot on high heat. Season the meat with salt and pepper and add it to the pot. Fry the beef until it’s evenly browned.
- Add enough cold water to the pot to cover the meat. Put on the lid and reduce the heat to medium-low. Let simmer for 2 hours until the beef is tender. Add additional water as needed during cooking to keep the beef submerged.
- Carefully transfer the meat and cooking liquid into a large bowl. Add the butter to the pot and put it back on the stove on high heat. Add the onions and fry them until they’re a deep, dark brown. Watch that they don’t burn and scorch the bottom of the pot. Add the to the pot and deglaze 2 minutes or so until most of the has cooked off.
- Skim the oil from the top of the beef cooking liquid, then pour the liquid into the pot of caramelized onions. Add the stock, potatoes, mushrooms and thyme. Cover and turn the heat down to medium. Simmer 15 minutes or until the potatoes are about halfway cooked. Add the carrots. Simmer another 15 minutes until the potatoes are cooked and the carrots are tender but not mushy.
- Fish the thyme from the pot. Make a slurry with the cornstarch and 1/4 cup water. Whisk it into the stew. Let simmer 5 minutes uncovered then serve with a big loaf of bread.
So that’s going to wrap this up for this distinctive dish beef and onion stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
