Hi, I’m Jane. Today, I’m gonna show you how to prepare sausage and egg biscuit casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and egg biscuit casserole Recipe
Sausage and egg biscuit casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sausage and egg biscuit casserole is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage and egg biscuit casserole:
- Take 1 pound of sausage.
- Take 2 cans of biscuits, I used 7 ounce cans
- Take 1 dozen of eggs
- Prepare 2 cups shredded cheese, or your favorite cheese. I used mozzarella
- Take 1 salt/pepper
- Take 1 onion powder
- Take 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can’t add anything else. We eat this with ketchup, and sausage sauce
- Make ready tbsp butter
Steps to make Sausage and egg biscuit casserole:
- Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
- Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
- When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
- Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
- Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.
So that’s going to wrap it up with this exceptional dish sausage and egg biscuit casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
