Lee’s Easy Southern Beef Vegetable Stew
Lee’s Easy Southern Beef Vegetable Stew

Hello, I’m Elise. Today, we’re going to make lee’s easy southern beef vegetable stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lee’s Easy Southern Beef Vegetable Stew Recipe

Lee’s Easy Southern Beef Vegetable Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lee’s Easy Southern Beef Vegetable Stew is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lee’s easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee’s Easy Southern Beef Vegetable Stew:

  1. Take 2 Tablespoons Olive Oil
  2. Take 1 Pound Beef Stew Meat
  3. Make ready as Needed Salt
  4. Get as Needed Cracked Black Pepper
  5. Get 1/2 Onion Diced
  6. Prepare 2 Cloves Chopped Garlic
  7. Take 1 Teaspoon Dried Italian Seasoning
  8. Make ready 6 Cups Water
  9. Take 14 Ounce Can Tomato Sauce
  10. Take 3 Beef Bouillon Cubes
  11. Prepare 1 Cup Chopped Celery Stalks and Leaves
  12. Get 1 Cup Frozen Corn Kernels
  13. Make ready 1 Cup Fresh Diced Potatoes
  14. Take 1 Cup Fresh Sliced Carrots

Steps to make Lee’s Easy Southern Beef Vegetable Stew:

  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

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