Hello, I am Marie. Today, I’m gonna show you how to make 15 minute sausage and sweet chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
15 minute sausage and sweet chicken Recipe
15 minute sausage and sweet chicken is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. 15 minute sausage and sweet chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook 15 minute sausage and sweet chicken using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 15 minute sausage and sweet chicken:
- Take 4 chicken breast halves, boneless and skinless
- Get 1 1/2 tsp cayenne powder
- Make ready 1 tsp salt
- Prepare 1 tsp garlic powder
- Make ready 1 tsp smoky paprika
- Prepare 1/2 tsp chipotle powder
- Prepare 1/2 tsp dried oregano
- Prepare 1/2 tsp dried thyme
- Get 1/2 tsp onion powder
- Prepare 1/2 tsp freshly ground black pepper
- Prepare 1/2 cup mayonnaise
- Prepare 1/2 cup panko bread cbs
- Take Maple syrup (or honey), for drizzling
Steps to make 15 minute sausage and sweet chicken:
- Place the chicken breasts between two pieces of cling film. Use a heavy pot or rolling pin to pound the breasts until they’re about 1 cm thick. Remove the breasts to a plate and season them with salt and pepper.
- Combine all the remaining ingredients except for the bread cbs and maple syrup. Rub the spicy mayo onto the chicken breasts until they’re well coated. Roll the breasts in the panko, seasoned with a bit of salt and pepper.
- Add a good glug of veg oil to a large nonstick pan on medium-high heat. Fry the breasts for 4 to 5 minutes per side until done. Let the chicken rest for a few minutes on a paper-towel lined plate, then serve with a drizzle of maple syrup.
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