Hello, I am Laura. Today, I will show you a way to make stew beef and rice bowl recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stew Beef and Rice Bowl Recipe
Stew Beef and Rice Bowl is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stew Beef and Rice Bowl is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have stew beef and rice bowl using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stew Beef and Rice Bowl:
- Prepare Rice
- Prepare 1-1/4 cup rice
- Take 3 cups water
- Get 1 teaspoon pink Himalayan salt
- Take 2 tablespoons butter
- Prepare Beef
- Take 1/4 cup extra virgin olive oil
- Take 2 pounds beef loin
- Get As needed pink Himalayan salt
- Prepare 2 teaspoon ground black pepper
- Get Stew
- Prepare 1 pound baby carrots
- Get 1/2 pound Yukon gold potatoes
- Make ready 1 large onion
- Take 1 quart plus 1 cup beef broth
- Take 1/4 cup dijon mustard
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon mustard powder
- Prepare 1 teaspoon summer savory
- Take 1 teaspoon vinegar
- Get Thickener
- Make ready 1/2 cup all purpose flour
- Get 1/2 cup beef broth
Steps to make Stew Beef and Rice Bowl:
- Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water.
- While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes.
- Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down.
- Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it’s side and add onion and carrots to the pan.
- Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots.
- Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef.
- Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew.
- Stir well it’s going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!
So that is going to wrap it up for this exceptional dish stew beef and rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
