Hello, I’m Joana. Today, I’m gonna show you how to make beef kidney stew over mash recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Kidney Stew over Mash Recipe
Beef Kidney Stew over Mash is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef Kidney Stew over Mash is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have beef kidney stew over mash using 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Beef Kidney Stew over Mash:
- Take Kidney and soak
- Get 3/4 pound beef kidney
- Get 1 can evaporated milk
- Prepare 2 tablespoons apple cider vinegar
- Get Stew
- Prepare 3 large carrots
- Make ready 2 pound eye of round steak
- Prepare 1/2 cup cabernet Sauvignon California, red
- Take 8 ounces baby portobello mushrooms
- Make ready 1 large onion sliced
- Take 1 quart beef broth
- Take 3 tablespoons butter
- Prepare 3 tablespoon all-purpose flour
- Make ready To taste salt
- Prepare To taste ground white pepper
- Make ready 1 cup chopped celery
- Get 2 cup diced potatoes
- Take 1/2 teaspoon thyme
- Prepare 1/2 teaspoon tarragon
- Get 1 apple peeled, cored, and diced
- Get 1 teaspoon granulated garlic powder
- Get Mash
- Prepare 24 ounces canned evaporated milk
- Take 1/2 stick butter
- Take 1 cup water
- Take To taste salt
- Prepare As needed water to boil potatoes in
- Get Kidney fry
- Make ready 1/2 stick butter
- Prepare 1 tablespoon extra virgin olive oil
- Make ready To taste salt
- Take To taste ground black pepper
Steps to make Beef Kidney Stew over Mash:
- Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center.
- Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights.
- Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate.
- Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse.
- When kidney pieces are done add salt and pepper.
- Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done.
- Add the potatoes before the eye of round steak. Cube the eye of round.
- Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the cook for 15 minutes longer.
- Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy.
- Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste.
- Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!
So that’s going to wrap this up for this exceptional dish beef kidney stew over mash recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
