Hi, I’m Jane. Today, we’re going to make mixed fruit chutney recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mixed fruit chutney Recipe
Mixed fruit chutney is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mixed fruit chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mixed fruit chutney using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed fruit chutney:
- Make ready For chutney-
- Get 2 cups water
- Make ready 1 cup jaggery
- Prepare 2 cloves cardamom
- Take 1 cinnamon stick
- Take as required Aam papad (mango bars)
- Get 1 Lemon juice
- Get as required Garam masala
- Take For Dry fruits-
- Get 50 grams Black rasines
- Take 50 grams Green rasines
- Take few Almonds (chopped)
- Take few dates (deseed)
- Prepare Few Cashew nuts
- Prepare as required Cherries
- Take For Fruits-
- Make ready 1 apple
- Prepare 1 orange
- Take few Grapes
Instructions to make Mixed fruit chutney:
- Chop, cut and assemble everything.
- Take a pan add water. Add jaggery to it. When the jaggery starts melting add cinnamon stick and cardamom cloves. Add the aam papad (mango bars)
- When the bars started melting add dates and raisins. Mix all the ingredients well. Switch off the flame allow it to cool down completely. Add rest of the dry fruits and fruits into it after cooling down. At the end add lemon juice and garam masala
- Enjoy!
So that is going to wrap this up for this special dish mixed fruit chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
