Vanilla buttercream cake
Vanilla buttercream cake

Hi, I am Kate. Today, I’m gonna show you how to prepare vanilla buttercream cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vanilla buttercream cake Recipe

Vanilla buttercream cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vanilla buttercream cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vanilla buttercream cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vanilla buttercream cake:

  1. Make ready 2 cup maida
  2. Get 1 cup sugar
  3. Get 4 eggs
  4. Prepare 1/2 cup oil
  5. Get 1 tbsp vanilla essence
  6. Make ready 1 tbsp baking powder
  7. Prepare 1/2 tbsp baking soda
  8. Get 1 cup vanilla buttercream frosting

Steps to make Vanilla buttercream cake:

  1. Preheat the pressure cooker on low flame.
  2. Take a bowl and add in dry ingredients and mix it.
  3. Take a second bowl and add in eggs, sugar and beat for a minute.
  4. Now add to the vanilla essence, oil and beat on low flame.And now add in dry ingredients and mix it.
  5. Now batter is ready and transfer to the greased cake tin and bake for 30 minutes. After a 30 minute cake is ready.
  6. Now cover the cake for the frosting. and ready to serve.

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