Hi, I am Joana. Today, we’re going to prepare no oven no yeast cinnamon rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No oven no yeast cinnamon Rolls Recipe
No oven no yeast cinnamon Rolls is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. No oven no yeast cinnamon Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have no oven no yeast cinnamon rolls using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No oven no yeast cinnamon Rolls:
- Make ready 1 cup maida all-purpose flour
- Take 3/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1 tbsp curd
- Take 1/2 cup milk
- Prepare 2.5 tbsp butter
- Prepare Cinnamon filling
- Take 2 tbsp brown sugar
- Prepare 2 tbsp butter
- Get 1/2 tsp cinnamon powder
Instructions to make No oven no yeast cinnamon Rolls:
- Take one vessel for making dough of cinnamon roll- in a big vessel add maida baking powder baking soda sugar milk salt and curd and butter and knead dough. Add 1tbsp of curd and knead dough taking milk. Here I have taken warm milk knead soft dough and keep aside
- Keep aside for 10 minutes. After 10 minutes knead the dough for again 2 minutes.
- For cinnamon filling- take a bowl add 2 tbsp soft butter 2 tbsp brown sugar half tsp cinnamon powder and mix it is and keep aside
- Take a dough roll out in a rectangular shape properly from all sides with same thickness of 5 cm
- Spread butter cinnamon filling on it evenly all the sides. Fold it one side and above it other side and press it and roll little from all sides to get cinnamon filling stick into it
- Divide it into all equal parts. Take 1strips cut into 2 or 3 cut it all into parts let the top joints.twist it into make a braid and tug it into edges
- Place this in one steel plate greasing butter on it
- Preheat kadai adding salt and place a stand at 1 inch of. Preheat kadai on high flame for 10 Minutes. Now place the muffin plate on it and cook on medium flame for 20 minutes
- Once it cooked brush it with melted butter and serve it!I have dust with some dusted sugar..
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