Hello, I’m Marie. Today, I will show you a way to prepare gulab jamun cupcakes with thandai frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gulab Jamun Cupcakes with thandai frosting Recipe
Gulab Jamun Cupcakes with thandai frosting is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Gulab Jamun Cupcakes with thandai frosting is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have gulab jamun cupcakes with thandai frosting using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun Cupcakes with thandai frosting:
- Take For the eggless rose cupcakes
- Make ready 1/2 tin or 200 gm condensed milk
- Get 1/2 cup oil
- Get 3 tbsp rose syrup or roohafzah
- Take 1/2 cup milk
- Take For Dry ingredients (sift together)
- Prepare 1 cup maida/ plain flour
- Get 1/4 cup cornflour
- Take 1/2 TSP baking soda
- Take 1 TSP baking powder
- Get 12 small gulab jamuns
- Take For the thandai whipped cream
- Make ready 1 cup non dairy whipped cream (I am using Rich’s)
- Take 1/2 TSP Elaichi powder
- Get 8-10 strands kesar soaked in 2 tbsp of sausage milk
- Get 1 pinch yellow food colour
- Take 2-3 tbsp chopped nuts for garnish
- Make ready Some rose petals for garnish
Steps to make Gulab Jamun Cupcakes with thandai frosting:
- For the cupcakes. Preaheat oven to 150 degree Celsius. Line a cupcake tray with cupcake liners.
- In a big bowl sift all the dry ingredients, maida, cornflour, baking powder and baking soda. Keep aside.
- In another mixing bowl add the condensed milk. Beat for 5 minutes using an electric beater. Add the oil and beat again till well mixed.
- Now add the rose syrup and mix well.
- Add half of the flour mixture and 1/4 cup of milk. Mix and beat again for 2 minutes.
- Add the rest of the flour and milk. Beat again your batter is ready.
- Pour the batter in the cupcake liners till it’s just half full. Now place a gulab jamun in each. Do not fill till the top.
- Bake in preheated oven for 40 minutes. Check using a skewer if they are baked completely. Otherwise bake again for 5 minutes.
- Thaw your non dairy whip topping in the fridge overnight. Chill the beater as well. Now beat the cream till stiff peak consistency. This takes 7-8 minutes approximately. Add the Elaichi powder, kesar soaked in milk along with the milk and yellow colour. Mix well.
- Fill the cream in a piping bag. Pipe the cream on the cupcakes.
- Garnish with chopped nuts and rose petals.
So that’s going to wrap it up for this exceptional dish gulab jamun cupcakes with thandai frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
