Hello, I’m Joana. Today, we’re going to make beef barley stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Barley Stew Recipe
Beef Barley Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Barley Stew is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Barley Stew:
- Make ready 1/2 kg stew beef cubes
- Take 1 medium onion, chopped
- Prepare 3 cloves garlic, minced
- Make ready 750 ml beef stock
- Take 1/2 cup barley
- Make ready 1 medium carrot, cubed
- Make ready To taste, salt and pepper
- Get 1/2 tsp marjoram
- Make ready 2 bay leaves
- Get 1 cup (optional)
Instructions to make Beef Barley Stew:
- Heat oil on medium heat until sausage but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
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