Chocolate Avocado Buttercream Frosting
Chocolate Avocado Buttercream Frosting

Hello, I’m Jane. Today, I’m gonna show you how to prepare chocolate avocado buttercream frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate Avocado Buttercream Frosting Recipe

Chocolate Avocado Buttercream Frosting is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate Avocado Buttercream Frosting is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate avocado buttercream frosting using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Avocado Buttercream Frosting:

  1. Make ready 2 large ripe avocados, peeled & pitted
  2. Get 2 cup powdered sugar
  3. Take 4 tbsp cocoa powder (unsweetened)

Instructions to make Chocolate Avocado Buttercream Frosting:

  1. Scoop avocados out into a food processor. Process until smooth, about 2 minutes, stopping to scrape down avocado with spatula if necessary.
  2. Add powdered sugar and cocoa powder to pureed avocado. Process for another minute or until creamy and combined, stopping once to scrape down mixture if necessary.
  3. Frost cake. This buttercream tastes best after it sits for a few hours, allowing time for flavors to blend. Enjoy ☺
  4. Recipe inspired from Avocadocentral.com

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