Hello, I’m Laura. Today, we’re going to prepare my mom and mine’s tuna salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My mom and mine’s tuna salad Recipe
My mom and mine’s tuna salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. My mom and mine’s tuna salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my mom and mine’s tuna salad using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My mom and mine’s tuna salad:
- Prepare 7 can tuna
- Get 4 stalk celery
- Prepare 1/2 vidalia onion
- Prepare 2 tbsp sour cream
- Prepare 1 garlic salt (to taste)
- Get 1 pepper (to taste)
- Make ready 1 avacado
- Prepare 1 tsp lemon juice
- Get 1 celery to dip in tuna salad
Instructions to make My mom and mine’s tuna salad:
- Open cans of tuna
- Chop celery
- Chop vidalia onion
- Add ingredients in a bowl
- Add 2 tablespoons sour cream
- Add garlic salt and pepper
- Add avacado and sprinkle lemon juice on avacado and rest of tuna salad to keep fresh
- Mix well with spoon
- Serve and enjoy! With celery stalks to dip in
So that’s going to wrap this up for this distinctive dish my mom and mine’s tuna salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
