Hello, I’m Marie. Today, I will show you a way to prepare cinnamon rolls #weeklyjikonichallenge recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls #weeklyjikonichallenge Recipe
Cinnamon rolls #weeklyjikonichallenge is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cinnamon rolls #weeklyjikonichallenge is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon rolls #weeklyjikonichallenge using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls #weeklyjikonichallenge:
- Make ready 1 cup warm milk
- Prepare 2 1/4 tsp instant yeast
- Prepare 1 large egg, room temperature
- Make ready 2 tbsp butter melted, divided
- Prepare 4 tbsp granulated sugar
- Get 1/2 tsp salt
- Take 3 cups all purpose flour
- Make ready For cinnamon roll filling :
- Make ready 6 tbsp butter softened
- Take 1/4 cup granulated sugar
- Get 2 tbsp ground cinnamon
Steps to make Cinnamon rolls #weeklyjikonichallenge:
- Gather all your ingredients
- In a large mixing bowl (or using a stand mixer), add 1 cup warm milk and sprinkle with instant yeast. Whisk in 1 egg, 4 Tbsp sugar, 1 Tbsp melted butter and 1/2 tsp salt.
- Add 3 cups flour and stir in with a firm spatula or wooden spoon until dough is no longer sticking to fingertips or the walls of the bowl. It should still feel slightly sticky but won’t stick to clean/dry fingertips. Knead dough by hand for 3 minutes. Cover with plastic wrap and let rise in a warm 100˚F oven for 30 minutes (or at room temp 1 hour), until doubled in size.
- Generously dust a clean work surface with flour and turn the dough out onto the floured surface. Sprinkle dough lightly with flour and roll into even 17″x10″ rectangle, squaring off the sides. Dot the surface of dough with 6 Tbsp softened butter and spread it out evenly all the way to the edges.
- In a small bowl, stir together 1/4 cup sugar and 2 Tbsp cinnamon and sprinkle ALL OF IT evenly over buttered dough. Roll the dough up starting with one of the longer sides and work in a typewriter motion, keeping a tight roll. Once it’s rolled up, push ends in slightly to make them a little more uniform then slice into 12 equal-sized rolls.
- Butter sides and bottom of a 9×13 baking pan with 1 Tbsp butter and arrange cinnamon rolls, evenly spaced with the cut-side down. Cover with plastic wrap and let rise in a warm 100˚F oven 20-30 minutes, (or room temp 50-60 min), until puffed. Do not proof too long.
- Brush tops with 1 Tbsp melted butter and bake at 350˚F for 22-24 mins or until tops are lightly golden. Let cool in pan 15 minutes then serve. You can glaze them with your favorite toppings
So that is going to wrap this up for this exceptional dish cinnamon rolls #weeklyjikonichallenge recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
