Hi, I’m Marie. Today, we’re going to prepare lemon cake with lemon zest cream cheese icing recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Cake with Lemon Zest Cream Cheese Icing Recipe
Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Prepare 1 box favorite lemon cake mix
- Make ready 3/4 cup sour cream
- Prepare 1/2 cup vegetable oil
- Take 1/2 cup water
- Take 1/4 cup mayonnaise
- Take 3 eggs room temperature
- Prepare 2 tsp vanilla extract
- Prepare For the Frosting
- Get 8 oz cream cheese, softened
- Take 1/4 cup butter, softened
- Make ready 2 1/2 cups powdered sugar
- Take 1 tsp vanilla
- Take 3 tbsp fresh lemon juice
- Make ready 3 tbsp lemon zest
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
So that is going to wrap this up for this exceptional dish lemon cake with lemon zest cream cheese icing recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
