Hello, I’m Joana. Today, we’re going to make stuffing and herb green bean casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffing and Herb Green Bean Casserole Recipe
Stuffing and Herb Green Bean Casserole is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffing and Herb Green Bean Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffing and Herb Green Bean Casserole:
- Prepare 1 can green beans or 2 cups fresh garden beans
- Get 1/2 small onion chopped
- Make ready 1 small garlic clove chopped
- Prepare 1/2 cup chives finely chopped
- Make ready Seasoning salt
- Make ready Salt
- Make ready Pepper
- Prepare 1 can cream of mushroom soup
- Make ready 1 cup milk
- Take 1/2 cup fresh or 1 small can sliced mushrooms
- Get 1 box stuffing mix
- Make ready Butter or margarine (for stuffing)
- Prepare Optional Ingredient:
- Make ready 1/2 cup chopped green onion
- Make ready 1/2 cup french fried onions
Instructions to make Stuffing and Herb Green Bean Casserole:
- Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
- Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
- Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
- Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻♀️ lol)
- Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
- Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!
So that is going to wrap it up for this distinctive dish stuffing and herb green bean casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
