Hello, I am Joana. Today, we’re going to make jeanette’s beef stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jeanette’s Beef Stew Recipe
Jeanette’s Beef Stew is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Jeanette’s Beef Stew is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook jeanette’s beef stew using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jeanette’s Beef Stew:
- Take 2 cup carrots (cut into small pieces)
- Make ready 2 cup peas
- Make ready 1 cup green beans
- Make ready 1 onion (diced)
- Take 4 large potatoes (cut into small pieces)
- Make ready 2 tbsp Worcestershire sauce
- Prepare 2 tbsp bbq sauce
- Prepare 2 tsp minced garlic
- Get 2 lb stew beef (cut into small bite size pieces)
- Take 2 can beef broth
- Make ready 1 cup water
- Take 1/2 stick butter
- Take 2 celery stalks (cut into small pieces)
- Prepare 1/2 cup green pepper (diced)
- Take 1 cup flour
- Get 1 salt, pepper & other favored seasons to taste
- Take 1 tsp paprika
Instructions to make Jeanette’s Beef Stew:
- Season beef with salt, pepper, etc and coat with flour.
- Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
- Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.
So that’s going to wrap it up with this distinctive dish jeanette’s beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
