Hi, I am Clara. Today, I will show you a way to make 2 - bean spicy🌶cakes with sour cream sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
2 - Bean Spicy🌶Cakes With Sour Cream Sauce Recipe
2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
- Get 1 can (15.5 ounce) black beans, drained
- Make ready 1 can (15.5 ounce) light red beans, drained
- Take 1 can (4 ounce)jalapeño peppers
- Take 1 tablespoon garlic powder
- Take 1 teaspoon ground cumin
- Make ready 1/8 teaspoon black pepper
- Get 2 eggs,beaten
- Make ready 1 cup bread cbs
- Take Olive oil
- Take 1 (8 ounce) container sour cream
- Take 1/2 cup mayonnaise
- Prepare 1 tablespoon cilantro leaves
- Take 1/8 teaspoon black pepper
- Make ready Sprinkle salt
Steps to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
- In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread cbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
- Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
- Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
- Serve bean cakes with your sour cream dipping sauce and enjoy 😉!
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