Creamy Mashed Potatoes
Creamy Mashed Potatoes

Hello, I’m Laura. Today, I will show you a way to make creamy mashed potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Mashed Potatoes Recipe

Creamy Mashed Potatoes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Mashed Potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mashed Potatoes:

  1. Take 5 lb Potatoes
  2. Take 8 oz Cream cheese
  3. Make ready 8 oz Sour cream
  4. Get 1 1/2 stick Butter
  5. Prepare 1 as needed Parsley
  6. Prepare 1 as needed Salt and Pepper

Instructions to make Creamy Mashed Potatoes:

  1. One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave.
  2. Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes.
  3. When soft, strain potatoes and let them cool for about 15 minutes.
  4. Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary).
  5. Add salt, parsley and pepper as desired. Enjoy!

So that is going to wrap it up for this exceptional dish creamy mashed potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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