Hi, I am Marie. Today, I will show you a way to prepare cinnamon rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon rolls is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cinnamon rolls using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Take 3 1/2 cups flour
- Take 2 tbsp sugar
- Prepare 2 tbsp yeast
- Take 2/3 cup milk
- Prepare 4 tbsp melted butter
- Prepare 2 eggs
- Make ready Pinch salt
- Get Filling
- Make ready 4 tbsp soft butter
- Get 1/2 cup brown sugar
- Make ready 1 tsp salt
- Take 2 tbsp cinnamon
- Make ready Glaze
- Make ready 1 cup powdered sugar
- Prepare 2 tbsp milk
- Prepare 1 tsp vanilla
- Prepare Or you could just melt chocolate
Instructions to make Cinnamon rolls:
- Warm your milk. Pour yeast, sugar, salt and melted butter into milk and allow yeast activate for 5 minutes.
- Break eggs into flour and pour the yeast mixture into flour and form a dough
- The dough might be too soft, add flour and a little more milk to even the texture.
- Knead dough for about 10 minutes and transfer into a bowl and cover. Allow dough to rise
- Now for the filling: mix brown sugar, soft butter and cinnamon
- Grease your pan with butter.
- When dough has risen, roll it out into a rectangular shape. Make sure it’s not too flat
- Spread filling (you might have extra fillings left. Just put it in a container and refrigerate)
- Start rolling it (just the way you roll your mat). Then cut into circles and arrange in your pan. Leave some gaps between them so they have space to rise
- Cover and put aside for 10-15 minutes to rise again
- Break an egg and wash the top before putting it in the oven to bake for about 20 minutes.
- For the glaze: mix sugar, milk and vanilla. If glaze is too thick, just add more milk
- Once your cinnamon roll is done, remove from oven and allow to cool before putting the glaze. And enjoy with any beverage of your choice 😋
So that is going to wrap this up for this exceptional dish cinnamon rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
