Apple Pie Bars
Apple Pie Bars

Hello, I am Clara. Today, I’m gonna show you how to prepare apple pie bars recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Pie Bars Recipe

Apple Pie Bars is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Apple Pie Bars is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple pie bars using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Bars:

  1. Take 4 cup all-purpose flour
  2. Make ready 1 tsp salt
  3. Prepare 1 tsp baking powder
  4. Take 1 cup shortening
  5. Take 4 egg yolks
  6. Prepare 2 tbsp lemon juice
  7. Take 10 tbsp cold water
  8. Make ready FILLING:
  9. Get 7 cup finely chopped peeled apples
  10. Get 2 cup sugar
  11. Make ready 1/4 cup all-purpose flour
  12. Take 2 tsp ground cinnamon
  13. Get 1 dash ground nutmeg
  14. Make ready GLAZE:
  15. Get 1 cup powdered sugar
  16. Prepare 1 tbsp 2% milk
  17. Take 1 tbsp lemon juice

Instructions to make Apple Pie Bars:

  1. Combine flour, salt & baking powder. Cut in shortening until mixture resembles coarse cbles. In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball. Divide in half & chill for 30 mins.
  2. Roll out one portion of dough & transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.
  3. In a large bowl, toss apples, sugar, flour, cinnamon & nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Pinch to seal; Cut slits in top.
  4. Bake at 375° for 45-50 minutes or until golden brown. Cool. Combine glaze ingredients until smooth; drizzle over bars before cutting.

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