Hello, I am Jane. Today, I will show you a way to prepare orange pista cinnamon rolls/knots recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange pista cinnamon rolls/knots Recipe
Orange pista cinnamon rolls/knots is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Orange pista cinnamon rolls/knots is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have orange pista cinnamon rolls/knots using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orange pista cinnamon rolls/knots:
- Take For the dough
- Take 1-1/2 cup maida
- Take 3/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 2-3 tbsp sugar
- Prepare 1/4 tsp salt
- Prepare 1/4 cup orange juice
- Get 2-1/2 tbsp butter
- Get For the mixture
- Make ready 2 tbsp sugar
- Take 2 tbsp butter
- Make ready 1 tsp cinnamon powder
- Make ready To be sprinkled
- Get 1 tbsp pista powder
Instructions to make Orange pista cinnamon rolls/knots:
- Take all ingredients for dough and knead a soft dough. Allow it to rest for 10 minutes.
- Now in a bowl, take sugar, butter and cinnamon powder. Mix well.
- After 10 minutes take the dough and roll it in square shape and big. Now apply the mixture. Spread it with a brush. Sprinkle pista powder all over the base. Roll it again gently with a rolling pin. Now fold it. Roll it again.
- Now divide it in 6 parts. And each part cut from little centre till the end and plat it and fold the ends.
- In a preheated vessel, grease a plate and and place the rolls. Bake it for 40-45 minutes on a slow flame.
- When they are ready remove and serve it.
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