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Bitter melon beef with black bean paste Recipe
Bitter melon beef with black bean paste is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bitter melon beef with black bean paste is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitter melon beef with black bean paste:
- Get 300 g beef(slice thin)
- Take 1 bitter melon
- Get 3 cloves garlic (mince)
- Take 1 chili (as u like)can skip
- Take 1 tbsp black bean paste
- Take Cooking oil
- Get ✓Beef marinade:
- Take 1 tbsp soy sauce
- Make ready 1 tbsp cooking oil
- Prepare 1 tsp sugar
- Prepare 1 tsp cooking
- Make ready 1/2 tbsp dark soy sauce
- Make ready 2 tbsp water
- Take 1 tbsp corn starch
- Prepare ✓Sauce thicken:
- Get 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Get 1 tbsp corn starch
- Make ready 3 tbsp water
Steps to make Bitter melon beef with black bean paste:
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- Make sausage wok,put some oil fry the beef until half cook take it,set a side.
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
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