Hi, I’m Clara. Today, we’re going to make make ahead creamy mashed potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Make Ahead Creamy Mashed Potatoes Recipe
Make Ahead Creamy Mashed Potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Make Ahead Creamy Mashed Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook make ahead creamy mashed potatoes using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Make Ahead Creamy Mashed Potatoes:
- Make ready 2 pounds potatoes, peeled and quartered
- Take 1/2 cup Miracle Whip
- Prepare 8 ounces cream cheese, softened and cubed
- Make ready 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon salt
- Take 1/4 teaspoon pepper
- Get butter
- Prepare paprika
Steps to make Make Ahead Creamy Mashed Potatoes:
- In a large pot bring to boil enough water to fully cover the potatoes.
- Add potatoes and cook until potatoes are tender.
- Drain.
- While mashing the potatoes add in the Miracle Whip, cream cheese, onion powder, salt and pepper. Mash until light a fluffy. (I use an electric mixer to make this easier.)
- Spoon into 1 1/2 quart casserole dish.
- Dot the top of the potatoes with slices of butter then sprinkle with paprika.
- Cover and chill overnight for best results. (You can bake now if you’d like)
- Bake uncovered at 350°F for 1 hour or until thoroughly heated.
- TO FREEZE:
- Prepare recipe above without baking.
- Wrap dish securely and freeze.
- When ready to serve, thaw and follow baking instructions above.
So that’s going to wrap it up with this exceptional dish make ahead creamy mashed potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
