Snowflake Cupcakes
Snowflake Cupcakes

Hi, I’m Joana. Today, we’re going to prepare snowflake cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Snowflake Cupcakes Recipe

Snowflake Cupcakes is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Snowflake Cupcakes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook snowflake cupcakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Snowflake Cupcakes:

  1. Get For the cupcakes:
  2. Take 150 g dairy free spread
  3. Take 150 g caster sugar
  4. Make ready 3 eggs
  5. Take 150 g self raising gluten free flour
  6. Make ready For the frosting:
  7. Prepare 125 g dairy free spread
  8. Get 250 g icing sugar
  9. Take few drops of green food colouring, optional
  10. Take your choice of decoration, I used sugar snowflakes

Instructions to make Snowflake Cupcakes:

  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition
  3. Add in the flour - Mix until well combined
  4. Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
  5. Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, food colouring and icing sugar - Pipe onto the cupcakes and top with your decorations

So that’s going to wrap this up for this distinctive dish snowflake cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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