Hi, I’m Kate. Today, I will show you a way to make banana blueberry bars recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Banana Blueberry Bars Recipe

Banana Blueberry Bars is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Banana Blueberry Bars is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have banana blueberry bars using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Banana Blueberry Bars:

1. Make ready 1 cup dates (pitted and halved)
2. Take 1/2 cup apple juice
3. Get 3 cups rolled oats, divided
4. Get 3/4 tsp. ground cinnamon
5. Take 1/4 tsp. ground nutmeg
6. Make ready 3 ripe bananas
7. Make ready 1 tsp. vanilla extract
8. Prepare 1 cup fresh blueberries
9. Prepare 1/2 cup walnuts

Steps to make Banana Blueberry Bars:

1. In a small bowl, soak dates in apple juice for 10-15 minutes. Preheat oven to 375 degrees F.
2. Line a 9x9 inch baking pan with parchment paper with the sides covered. Cut slits in the corners of the paper to overlap and lie flat.
3. In a medium bowl, combine 2 cups of the rolled oats with cinnamon and nutmeg. Mix and set aside.
4. Place the remaining 1 cup of rolled oats, bananas, and vanilla extract into a blender.
5. Remove the dates from the apple juice and set aside. Strain the juice to add to the blender and blend until smooth.
6. Add the dates to the blender and pulse a few times until the dates are in small pieces.
7. Pour the banana mixture into the dry ingredient bowl. Mix well.
8. Stir in the blueberries and walnuts.
9. Using a spatula, pour the batter into the baking pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Cool at room temperature for 5-10 minutes before cutting and serving.

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