Hi, I am Jane. Today, we’re going to make blueberry cupcakes with lemon frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Cupcakes with Lemon Frosting Recipe
Blueberry Cupcakes with Lemon Frosting is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Blueberry Cupcakes with Lemon Frosting is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Make ready For the cakes:
- Take 150 g caster sugar
- Make ready 150 g dairy free spread
- Prepare 150 g gluten free self raising flour
- Get 3 eggs
- Prepare 80 g blueberries
- Make ready For the frosting:
- Take 110 g dairy free cream cheese
- Take 65 g dairy free spread
- Take 225 g icing sugar
- Prepare 1 tbsp dairy free milk
- Prepare zest of one lemon
- Make ready 8 blueberries for decoration
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
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