Hello, I’m Kate. Today, I’m gonna show you how to prepare moroccan style braised beef stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moroccan Style Braised Beef Stew Recipe
Moroccan Style Braised Beef Stew is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Moroccan Style Braised Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook moroccan style braised beef stew using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Style Braised Beef Stew:
- Take 1 lb Lean stew beef cubes
- Prepare 1/4 cup Sugar
- Make ready 2 tsp canola oil
- Get 2 medium yellow onions
- Prepare 2 tsp ground cumin
- Prepare 2 tsp tumeric
- Take 2 tsp paprika
- Prepare 1 tsp curry powder
- Take 1 tsp ground ginger
- Make ready 28 oz beef broth
- Prepare 8 each carrots
- Make ready 1/4 cup parsley
- Prepare 1 salt and pepper
- Get 4 clove chopped garlic
Instructions to make Moroccan Style Braised Beef Stew:
- Season your beef! I only did salt and pepper. Hold in fridge until you’re ready to use it.
- Go ahead and prep everything else!— slice your onions, mince your garlic, peel and cut carrots (each carrot will cut into about four pieces), chop your parsley.
- Heat up your oil in a large pot. Once your oil is sausage enough (it will have ripples when you shake the pot) mix in your sugar. Let it slightly caramelize, but be careful not to over cook it. Now add your beef cubes. You are only searing the beef ! once all sides have started to cook, and are coated with that flavorful goodness, remove the meat, and hold in its own juices.
- Now it’s time to soften up the onions ! Throw them into your pot, and begin to soften them. Don’t overcook them though! Remember, they will continue to cook in the stew.
- Stir in the minced garlic, and allow to cook; DON’T BURN ! Once you can smell that garlic, add all of your seasonings and spices.
- Add the beef broth, and bring to a boil. Now is a good time to test your flavor. Of course you may add anything you want more of. Add your beef back in, and cook on low heat for 40 minutes.
- Add the chopped carrots, and cook for 10 minutes longer, or until the carrots are cooked throughout.
- Season it up with some salt and pepper, and add your chopped parsley. Serve with some spicy garlic couscous! And if you have picky eaters, it also goes great with basmati rice ;) Hope you enjoy!
So that is going to wrap it up for this exceptional dish moroccan style braised beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
