Hi, I’m Clara. Today, we’re going to make choco cinnamon rolls without yeast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Choco Cinnamon Rolls without yeast Recipe
Choco Cinnamon Rolls without yeast is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Choco Cinnamon Rolls without yeast is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook choco cinnamon rolls without yeast using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Choco Cinnamon Rolls without yeast:
- Get For Dough
- Make ready 1 cup all-purpose flour
- Prepare 3/4 TSP baking powder
- Make ready 1/4 tsp baking soda
- Get 2 tsp sugar
- Take 1/4 tsp salt
- Prepare 1/4 cup milk
- Prepare 1 tsp vinegar
- Prepare 2 1/2 Tsp Melted Butter
- Get For Filling
- Take 2 tbsp brown sugar
- Take 2 tbsp soft butter room temperature
- Take 1/2 tsp cinnamon powder
- Take 1/2 tbsp cocoa powder
Steps to make Choco Cinnamon Rolls without yeast:
- First mix the milk at room temperature with vinegar and keep it aside for 10 minutes
- Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two
- Mix the soft butter along with brown sugar and cinnamon powder and cocoa powder to it.
- Roll out the dough to make a rectangle with a thickness of about 1/2 cm thickness.
- Spread the cinnamon - butter - cocoa powder - sugar filling on it evenly.
- Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
- Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium sausage flame for about 20 - 30 minutes.
- Once it is cooked, brush it with melted butter & serve it !
- You can serve it with some dusted sugar on the side.
So that is going to wrap it up with this distinctive dish choco cinnamon rolls without yeast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
